1 lb. New Mexico Horno Chicos

$25.99

Our chico sweet corn is grown in the mild, cool climate of Northern New Mexico where the sugar's of the corn set so well.  The sweet corn is harvested a few days after it is fresh-market ready so the kernels are nice and plump. The corn is put into an horno, an outdoor oven used by the Native Americans and first Hispanic peoples of New Mexico, where the corn is cooked slowly overnight. The corn husk is then removed and the corn is placed in the air and sun dried for about two weeks. The kernels are then cleaned and bagged ready for market. Chicos are an amazingly rich, gourmet food that is added to pinto beans for a rich nutty flavorful traditional New Mexico meal. 

Current stock: 0

39 Reviews

5/5
J wax 30th Sep 2024

Delicious chicos

I ordered chicos super website lightning fast shipping! The chicos were delicious I made chicos and pork and red chile! Will definitely purchase more products in the future

5/5
Frankie 16th Sep 2024

New Mexico Horno Chicos

Replenishing my Chico supply for the second time love them couldn’t make beans without them!!!

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